It is
currently used as a food
additive as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff when frozen
and thawed) in products such as soups, sauces, frozen gravies and pie fillings.
Starch phosphates are
especially stable against heat.
The function(s) performed by the food additive when used
in cooking.
·
Emulsifier - An agent that
forms or preserves a mixture of substances normally incapable of being mixed
eg. oil and water
·
Stabiliser - A substance that
maintains the uniform dispersal of substances in a food
·
Thickener
-
A substance that increases the viscosity of a food
Application :-
The
most important application are:
·
instant products (dehydrated food
products/dried food products)
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